Located within the geographic area of Montilla-Moriles — the origin of Pedro Ximénez wines
Facilities
Highlights:
° Wine production
° Cask seasoning
° Barrel aging
Wine Cellar
Highlights:
° 900 traditional ‘tinajas’
° Each amphorae holds approximately 8200 liters of wine
° Total storage capacity of roughly 8 million liters
Aging Bodega
Highlights:
° Aging of vinos generosos
° Approximately 400m2
° Racking space available